Why Vegetarians Don T Eat Dairy Food - article by Fresh Articles

Why Vegetarians Don't Eat dairy food

All vegans (or at least true vegetarians) abstain from consuming dairy products. Some do so for nutritional reasons and others abstain for ethical reasons.

Those people who do it for nutritional reasons cite a range of health problems related to the consumption of dairy products, including high cholesterol. Many also have a issue digesting lactose or have a blood-iron or diabetic issue related to milk protein, casein. Besides this, milk and cheese often contain small portions of
undesirable hormones that are added to dairy cow feeds to increase production.

Those who abstain from eating dairy food for ethical reasons also have a range of reasons for doing so.

Some cite the poor treatment of dairy cows as a main causation for not consuming milk and cheese. They note that dairy cows are forced to become pregnant by the time each year to maintain a constantly high yield of milk.

They are also fed a lot of steroids to expand production.

Others who abstain for ethical reasons often cite the maltreatment of dairy cow offspring. They notice that calves are not permitted to spend time with or suckle from the mother, but instead are prematurely removed to be reared for either beef production, veal production, or as replacement dairy cows.

The calves selected for "veal" production are often forced to live in crates so tiny that they cannot turn around. They must face in one direction; they cannot groom themeselves; and they are fed hormone-laden feed until they are sent off to be slaughtered.

If you are a prospective vegetarian, you may want to take some time now to think about what is best for you. Ask yourself whether you wanted to become a vegetarian for ethical reasons, dietary reasons, or both. And from there, determine whether or not these arguments were strong enough to compel you to do so. Either way, you should emerge with a stronger viewpoint and a better understanding of what you do and do not want.

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